7/10/2023 0 Comments Vegan cashew cheese sauceTo make up for only two posts this week, I've included two recipes in today's post: herbed cashew cheese + spicy tomato jam. For the next week or so, I'll be posting from the mountainous comforts of Steamboat Springs and will be sure to mix in some scenic shots from our adventures. We're road tripping out to Colorado, so we'll be spending tonight and tomorrow night in South Dakota before making the final portion of the drive into Colorado on Saturday. I'm currently en route to Colorado for the family vacation I mentioned last week. Happy Thursday! I hope you're all having a wonderful week. Serve this vegan delight alongside baguette slices, crackers, or even fresh veggies! A rich and creamy cashew cheese is sprinkled with chopped herbs and paired with a sweet-n-spicy homemade tomato jam. Please read my Privacy Policy for more information.This herbed vegan cashew cheese & spicy tomato jam will make you forget all about the "real" thing. Made a recipe please tag on INSTAGRAM, PIN on PINTEREST, and like us on FACEBOOK for more information and updates.ĭON’T FORGET TO SUBSCRIBE TO THE TORTILLA CHANNEL NEWSLETTER FOR FREE TO RECEIVE NEW RECIPE NOTIFICATIONS IN YOUR INBOX! I hope you enjoy this recipe on how to make Vegan cashew cheese 2 ways! a spicy variant by adding Sriracha sauce as a second variant.I made two variants of this vegan cashew cheese: Put the cheese in a small freezer-friendly food container Freezer – if you want to keep it longer you can store it in the freezer for up to 2 months.Refrigerator – scoop the cheese into a food container and you can keep it in the fridge for up to a week.You have multiple options to store this cheese. If you like a more smooth, soft cheese you add more water. If you like a more solid thick cheese/dip then add little water. The length you run the food processor and the amount of water determines how smooth the cheese will be. To turn it into a smooth cheese add some water when all the ingredients are combined. The nutritional yeast is adding that extra nutty flavor to the cheese. Then add the secret ingredient, nutritional yeast, and let the food processor do its job. There is quite a difference in taste between roasted salted cashew nuts and raw cashew.įor vegan cheese or this cashew dip, I add some garlic powder and cumin powder to the raw cashew nuts. Vegan Cashew Cheese Ingredientsĭo you also want to eat vegan cheese then you need these ingredients: I used roasted unsalted cashew and put it in the food processor until it turned into butter. In the past, I have made cashew nut butter the same way I have made the world’s easiest peanut butter. I like them even better than peanuts or almonds. The main ingredient of this cheese is cashew.Ĭashew is high in protein and a source of iron. I never thought it was possible to make a dip that tastes like cheese but is not cheese. So I am all for combining what you like and in this case, it was adding vegan cheese. What matters, in my opinion, is that what you eat is something that tastes really great and that there isn’t any dairy in it is a bonus.Īs you can see on my blog I am not vegan but a lot of things are vegan. Okay, it is vegan but that is because the ingredients are.
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